Pub menu prices
What pubs charge for the classics, by area, with independents and managed houses reported separately.
What does a steak and ale pie cost around this site?
Pub pricing varies more by catchment than almost any other segment, and a group median across an estate hides exactly the thing a site-level decision needs. A managed house competing with four independents in a market town is in a different market from one on a city ring road.
DishMark reports pub classics — beer-battered fish and chips, the house burger, steak and ale pie, Sunday roast, a pint of lager and a pint of cask ale — by area, and splits independents from chains and franchises so the comparison is like for like.
For groups, several areas can be combined into one report while keeping the per-location breakdown, which is how most estates monitor pricing without running one report per site.
What the report shows you
- Pub classics benchmarked by area and by ownership type
- Independent, chain and franchise pricing reported separately
- Sunday roast and set-menu pricing where published
- Draught pricing alongside food, where it appears on a menu
- Per-site breakdowns within a combined multi-area report
| Beer-battered fish & chips | £16.00 | 711 est. |
| Steak and ale pie | £16.25 | 345 est. |
| Sunday roast | £17.00 | 540 est. |
| Pint of lager | £4.99 | 491 est. |
National dine-in medians. Full index.
Your catchment will differ from the national figure, often substantially. A report for your own area shows the establishments you actually compete with.
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